APPETIZERS
Calamari
Crisp calamari rings, buffalo sauce, gorgonzola dipping sauce
12
* Wedge Salad
Traditional Iceberg wedge,blue cheese dressing , crisp bacon,
crumbled blue cheese and roasted tomato
8
Sliders
lobster sliders with olde bay spice, lime juice and mayo with micro greens
14
* Smoked Salmon
sliced salmon on a crisp potato cake with preserved lemons, capers
and red onion and scallion cream cheese
12
* Red Kale
baby red kale with lemon vinaigrette with diced apricots, honey almonds
and crumbled goat cheese
8
* Arugula
baby local arugula with a honeydew and local honey dressing
with quinoa blackberries and cashews
8
Shrimp and Gnocchi
sautéed shrimp with a roasted garlic cream sauce gnocchi
and roasted grape tomatoes
11
Empanada Sampler
one cuban pulled pork
one short rib and gorgonzola
one bbq chicken
11
* Tuna Tostado
sliced seared tuna over corn tortilla with cucumber salad, wasabi mayo,
guacamole micro greens
13
Mini Pork Quesadillas
street flour tortillas with shredded pork, refried beans and cheddar
with a black bean and corn salsa
10
ENTREES
* Mexican Shrimp
Shrimp with a Meyer lemon cilantro broth, black beans, diced tomato,
roasted corn with ancho steamed rice and guacamole
19
Southern Fried Chicken
Brined boneless chicken breast, dredged in buttermilk and pecan flour, fried,
house made buttermilk biscuits, cole slaw
16
Short Rib
Braised with red wine , Italian tomatoes, and herbs, mezzo rigatoni,
broccoli rabe salad and ricotta
24
* Pork Tenderloin
Medallions rubbed with Wicked Good Pork Spice, roasted, grilled zucchini,
tatar tots and local plum glaze
20
* Filet Tower
2-4 ounce filets layered with local jersey tomatoes, fresh mozzarella
and crisp potato rounds with balsamic drizzle and micro greens
22
Tuna
seared and sliced over Burrata ravioli with a puttanesca sauce and wilted arugula
28
* Scallops
Pan seared local scallops, crabmeat english pea and goat cheese risotto
with orange honey dew burre blanc
28
* Veal Tender
Sautéed medallions with local mushrooms, leeks and fingerling potatoes
with a sherry cream sauce
24
* Flounder
Oatmeal crusted flounder, roasted broccolini, apricot chardonnay sauce
and cheddar maple creamy polenta
24
* Monk Fish
seared with mirin and ponzu, roasted Japanese eggplant, baby corn,
sesame soy sticky rice pickled ginger cilantro vinaigrette
22
* American Kobe Flat Iron
Oven roasted sliced, roasted Brussel sprouts, cipollini onions
and roasted potatoes, red wine butter
27
Veal Cutlet
Bacon, tomato and provolone stuffed veal, tempura crust with a warm orzo salad
and tomato vinaigrette drizzle
25
* GLUTEN FREE
** ONE ITEM CAN BE REMOVED TO MAKE GLUTEN FREE