Menu

Dinner Menu

Appetizers

 

Calamari

Tender Calamari Rings fried crisp and tossed with buffalo sauce

served with a gorgonzola dipping

12

 

Wedge*

Crisp Iceberg topped with gorgonzola dressing, crumbled gorgonzola, roasted tomatoes and crisp bacon

8

 

Beet Napoleon*

Diced Beets layered with pistachio goat cheese with a fig and vanilla balsamic drizzle with local micro greens

10

 

Bang Bang Shrimp*

Lightly dusted Shrimp fried crisp tossed in creamy Bang Bang sauce

12

 

Arugula

Baby arugula tossed with diced watermelon, spiced pecans, crumbled feta with Wicked good mixed berry balsamic drizzle

8

 

Smoked Salmon

Crisp potatoes pancakes topped with smoked salmon, herbed cream cheese, marinated red onions and micro greens

13

 

Appetizers

Shrimp

Poached shrimp over chopped spinach with a bloody Mary vinaigrette with diced celery and crispy onions

12

 

Sliders

North Carolina style pulled pork on toasted sliders with house made Cole slaw

10

 

Mussels

Steamed Price Edward Island Mussels with chorizo, cilantro and white wine

9

 

Scallops and Tart

Pan seed scallops with a pear and Gorgonzola tart with a peach balsamic drizzle

12

 

Arancini

Traditional Sausage and risotto rolled cooked with wine and parmesan rolled in bread crumbs served with marinara

10

 

Chicago Style Bar pie

9 inch traditional pie topped with tomato sauce, fresh mozzarella and chopped basil with balsamic drizzle

10

 

Entrees

Hanger Steak

Marinated hanger steak with pan seared and sliced, served with pommel frites, sautéed spinach and chimichurri sauce

20

 

Shrimp

Sautéed shrimp with roasted long hots and grape tomatoes with a roasted garlic cream over stuffed rigatoni

19

 

Short ribs

Braised boneless short ribs with stock and herbs, with a hot house tomato panzanella salad and pan sauce

24

 

The Best Burger

A blend of short rib, brisket and chuck served on a brioche roll with lettuce and tomato, thick cut bacon and cheddar, fresh cut fries

15

 

My Chicken Parmesan

Panko crusted chicken tenders topped with tomato sauce and mozzarella served with 50 layer lasagna

16

 

Veal Milanese

Breaded veal cutlet fried and topped with a baby arugula salad and crispy potatoes, balsamic drizzle

24

 

Entrees

Surf and Turf

Pan seared filet and crab meat stuffed shrimp served with garlic butter with hassel back potato and steamed asparagus

28

 

Monkfish

Local pan seared monk pan seared,

over potato and corn hash with sautéed spinach and sherry lobster cream

23

 

Swordfish

Pan seared local caught swordfish topped with a relish of tomatoes, olives, capers, roasted peppers and basil with a lemon burre blanc with parmesan polenta

25

 

Pork tenderloin

Pan seared pork pork tenderloin with pigs can fly spice, sliced over warm potato salad with a peach salsa and Wicked good peach balsamic drizzle

18

 

Scallops

Pan seared local scallops set over a creamy parmesan risotto with crispy Brussel sprouts

26

 

Chicken

Sautéed chicken in an egg batter topped with broccoli rabe and mozzarella over a risotto cake with roasted garlic cream

17

*GLUTEN FREE

**ONE ITEM CAN BE REMOVED TO MAKE GLUTEN FREE