Spring Regular Menu
Calamari
Buffalo style calamari served crisp with a gorgonzola dipping sauce
15
Wedge salad*
Traditional iceberg salad with gorgonzola dressing, roasted grape tomatoes, crumbled gorgonzola and crisp bacon
8
Serenity salad*
Baby Greens tossed with a cranberry orange dressing with dried cranberries, toasted almonds, crumbled goat cheese and Mandarin oranges
8
Bang Bang shrimp*
Crisp shrimp toasted with a tradition Bang Bang spicy sauce
13
Dumpling
Chicken lemongrass dumpling served crispy with a Thai chili sauce
11
Beet Napoleon*
Roasted beets diced and layered with a pistachio goat cheese topped with micro greens and white balsamic glaze
11
Gnocchis
Potato gnocchi with pulled short rib in a roasted garlic cream sauce
14
Chicken*
Parmesan crusted chicken cutlet served with vine ripe tomatoes and fresh mozzarella with a pesto rice and balsamic glaze
19
Veal Saltimbocca
Veal cutlet rolled with prosciutto, mozzarella and spinach, breaded and fried, served with a parmesan risotto and marsala sauce
25
Shrimp and Crabmeat
Sautéed shrimp set over a burrata ravioli with a tomato, basil cream sauce and sautéed spinach and crabmeat garnish
22
Salmon*
Pan seared salmon set over smashed Yukon potatoes, topped with a sauté of shiitake, leeks, sherry cream and asparagus
24
Flat Iron*
Pan seared and sliced, served with roasted potatoes, garlic butter and haricot vert
25
Short Rib
Red wine, stock and herb braised short ribs served with pan sauce, asparagus and a loaded potato empanada
26
Fluke*
Local caught Fluke with an oatmeal crust served with a feta and roasted pepper quinoa salad with a tomato Burre Blanc
Summer Special Menu
Brussel Sprouts*
Crispy Brussels tossed in a garlic parmesan ranch dressing
12
Baby Spinach Salad*
Baby spinach tossed in a raspberry vinaigrette with sliced strawberries, crumbled feta and toasted walnuts
8
Pastrami smoked salmon*
Crisp hash brown potatoes topped with horseradish cream, pastrami smoked salmon and pickled onions
13
Flat Bread
Crisp flat bread topped with artichokes, ricotta, parmesan and sharp provolone with balsamic drizzle and micro greens
12
Burrata*
Fresh burrata battered and fried served crispy over a warm sherry tomato sauce
12
Tower**
Beefsteak tomato and fresh mozzarella layered with pesto and balsamic glaze with garlic crostini
12
Pasta
Fresh pea orecchiette with crumbled sausage, roasted tomatoes and shrimp topped with ricotta and parmesan
14
Pub Steak*
Prime 8 oz Prime center cut steak with red wine reduction, roasted garlic mashed, and asparagus
30
Scallops*
Pan seared local day boat scallops set around an asparagus and crabmeat flan with an asparagus cream sauce and asparagus
31
Surf and Turf Tower
2- 3oz filets topped with a crab cake with sautéed spinach and garlic butter on a potato pancake
34
Pork chop
Pecan crusted prime pork chop served with pulled pork and cheddar spring roll with roasted zucchini and a savory syrup drizzle
25
Summer clam bake*
Clams, mussels, shrimp, corn, sausage and potatoes simmered in white wine, basil and butter
28
Seafood Bolognese
Sautéed shrimp, scallops, lobster meat and calamari in a rich seafood tomato cream sauce with spinach over fresh smoked paprika calamarata
30
Halibut*
Pan seared wild halibut with a roasted garlic and yellow pepper crust, with corn pudding, yellow pepper coulis and sautéed Swiss chard
29
Reservations are sure to fill up fast!
Call us to book your table now at 732-270-2088