Menu

Dinner Menu

APPETIZERS

Calamari

Crisp calamari rings, buffalo sauce, gorgonzola dipping sauce

  12

 

* Wedge Salad

Traditional Iceberg wedge,blue cheese dressing , crisp bacon,

crumbled blue cheese and roasted tomato

8

 

Sliders

lobster sliders with olde bay spice, lime juice and mayo with micro greens

14

 

* Smoked Salmon

sliced salmon on a crisp potato cake with preserved lemons, capers

and red onion and scallion cream cheese

12

 

* Red Kale

baby red kale with lemon vinaigrette with diced apricots, honey almonds

and crumbled goat cheese

8

 

* Arugula

baby local arugula with a honeydew and local honey dressing

with quinoa blackberries and cashews

8

 

Shrimp and Gnocchi

sautéed shrimp with a roasted garlic cream sauce gnocchi

and roasted grape tomatoes

11

 

Empanada Sampler

one cuban pulled pork

one short rib and gorgonzola

one bbq chicken

11

 

* Tuna Tostado

sliced seared tuna over corn tortilla with cucumber salad, wasabi mayo,

guacamole micro greens

13

 

Mini Pork Quesadillas

street flour tortillas with shredded pork, refried beans and cheddar

with a black bean and corn salsa

10

 

ENTREES

* Mexican Shrimp

Shrimp with a Meyer lemon cilantro broth, black beans, diced tomato,

roasted corn with ancho steamed rice and guacamole

19

 

Southern Fried Chicken

Brined boneless chicken breast, dredged in buttermilk and pecan flour, fried,

house made buttermilk biscuits, cole slaw

16

 

Short Rib

Braised with red wine , Italian tomatoes, and herbs, mezzo rigatoni,

broccoli rabe salad and ricotta

24

 

* Pork Tenderloin

Medallions rubbed with Wicked Good Pork Spice, roasted, grilled zucchini,

tatar tots and local plum glaze

20

 

* Filet Tower

2-4 ounce filets layered with local jersey tomatoes, fresh mozzarella

and crisp potato rounds with balsamic drizzle and micro greens

22

 

Tuna

seared and sliced over Burrata ravioli with a puttanesca sauce and wilted arugula

28

 

* Scallops

Pan seared local scallops, crabmeat english pea and goat cheese risotto

with orange honey dew burre blanc

28

 

* Veal Tender

Sautéed medallions with local mushrooms, leeks and fingerling potatoes

with a sherry cream sauce

24

 

* Flounder

Oatmeal crusted flounder, roasted broccolini, apricot chardonnay sauce

and cheddar maple creamy polenta

24

 

* Monk Fish

seared with mirin and ponzu, roasted Japanese eggplant, baby corn,

sesame soy sticky rice pickled ginger cilantro vinaigrette

22

 

* American Kobe Flat Iron

Oven roasted sliced, roasted Brussel sprouts, cipollini onions

and roasted potatoes, red wine butter

27

 

Veal Cutlet

Bacon, tomato and provolone stuffed veal, tempura crust with a warm orzo salad

and tomato vinaigrette drizzle

25

 

* GLUTEN FREE

** ONE ITEM CAN BE REMOVED TO MAKE GLUTEN FREE