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Appetizers
Calamari
Tender Calamari Rings fried crisp and tossed with buffalo sauce
served with a gorgonzola dipping
12
Wedge*
Crisp Iceberg topped with gorgonzola dressing, crumbled gorgonzola, roasted tomatoes and crisp bacon
8
Beet Napoleon*
Diced Beets layered with pistachio goat cheese with a fig and vanilla balsamic drizzle with local micro greens
10
Bang Bang Shrimp*
Lightly dusted Shrimp fried crisp tossed in creamy Bang Bang sauce
12
Arugula
Baby arugula tossed with diced watermelon, spiced pecans, crumbled feta with Wicked good mixed berry balsamic drizzle
8
Smoked Salmon
Crisp potatoes pancakes topped with smoked salmon, herbed cream cheese, marinated red onions and micro greens
13
Appetizers
Shrimp
Poached shrimp over chopped spinach with a bloody Mary vinaigrette with diced celery and crispy onions
12
Sliders
North Carolina style pulled pork on toasted sliders with house made Cole slaw
10
Mussels
Steamed Price Edward Island Mussels with chorizo, cilantro and white wine
9
Scallops and Tart
Pan seed scallops with a pear and Gorgonzola tart with a peach balsamic drizzle
12
Arancini
Traditional Sausage and risotto rolled cooked with wine and parmesan rolled in bread crumbs served with marinara
10
Chicago Style Bar pie
9 inch traditional pie topped with tomato sauce, fresh mozzarella and chopped basil with balsamic drizzle
10
Entrees
Hanger Steak
Marinated hanger steak with pan seared and sliced, served with pommel frites, sautéed spinach and chimichurri sauce
20
Shrimp
Sautéed shrimp with roasted long hots and grape tomatoes with a roasted garlic cream over stuffed rigatoni
19
Short ribs
Braised boneless short ribs with stock and herbs, with a hot house tomato panzanella salad and pan sauce
24
The Best Burger
A blend of short rib, brisket and chuck served on a brioche roll with lettuce and tomato, thick cut bacon and cheddar, fresh cut fries
15
My Chicken Parmesan
Panko crusted chicken tenders topped with tomato sauce and mozzarella served with 50 layer lasagna
16
Veal Milanese
Breaded veal cutlet fried and topped with a baby arugula salad and crispy potatoes, balsamic drizzle
24
Entrees
Surf and Turf
Pan seared filet and crab meat stuffed shrimp served with garlic butter with hassel back potato and steamed asparagus
28
Monkfish
Local pan seared monk pan seared,
over potato and corn hash with sautéed spinach and sherry lobster cream
23
Swordfish
Pan seared local caught swordfish topped with a relish of tomatoes, olives, capers, roasted peppers and basil with a lemon burre blanc with parmesan polenta
25
Pork tenderloin
Pan seared pork pork tenderloin with pigs can fly spice, sliced over warm potato salad with a peach salsa and Wicked good peach balsamic drizzle
18
Scallops
Pan seared local scallops set over a creamy parmesan risotto with crispy Brussel sprouts
26
Chicken
Sautéed chicken in an egg batter topped with broccoli rabe and mozzarella over a risotto cake with roasted garlic cream
17
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