Menu

Dinner Menu

APPETIZERS

Calamari
Tender Calamari Rings fried crisp and tossed with Buffalo Sauce served with a Gorgonzola Dipping
12

**Romaine
Asian chopped Salad with Romaine, Red Cabbage, and Peanuts with a Chili Sauce and Peanut Vinaigrette crispy Wontons
8

*Wedge
Classic Wedge with Gorgonzola Dressing, Pecan wood smoked Bacon and roasted Grape Tomatoes
8

*Spinach
Baby Spinach with a Strawberry Poppy Seed Dressing with candied Almonds, Feta and Orange pieces
8

**Tomato Napoleon
Hot House Jersey Tomato and fresh Mozzarella tower with Basil Pesto and Garlic Crustini
10

Soup and Sandwich
Cream of Asparagus Soup with a Gruyere, Bacon and Crab grilled Cheese
12

Sliders
Pepper seared Tuna with an Asian Slaw, dipping Sauce and Wasabi Mayo
12

Pork and Mac
Pulled Pork folded into Macaroni and Cheese, rolled and breaded in Panko, fried and with BBQ Sauce
11

**Smoked Salmon
Smoked Salmon with deviled Egg Puree, pickled local Beets, Baby Arugula, Cream Cheese spread and toasted Pumpernickel
13

*Bang Bang Shrimp
Large Shrimp coated in a light coating, fried crisp and toasted in a Coconut Chili Sauce
12

ENTREES

Pork Tenderloin
Honey Mustard Marinated Pork Tenderloin with a pulled Pork Spring Roll, Fig Sauce and a Swiss Char Radish Slaw
18

*Duck Breast
Pan seared Duck Breast on a Parsnip and Potato Puree with a Cherry Port Sauce and sautéed Spinach
25

Short Ribs
Short Rib two ways: braised with Espresso and Stock and a Cheddar AND Short Rib Empanada with a Red Onion and Strawberry Salsa
25

Chicken
Sausage, Broccoli Rabe and Provolone stuffed and breaded Chicken with a Garlic Tomato Cream and Parmesan Risotto Cake
17

Veal Valdestano
Breaded Veal topped with breaded Eggplant, Proscuitto sautéed Spinach and Mozzarella with Marsala Tomato Sauce and roasted Potatoes
25

Pasta
Fresh Pasta with Clams, Shrimp, Long Hots and roasted Tomatoes in a roasted Garlic Cream Sauce
22

*Organic Salmon
Almond crusted Salmon with a Goat Cheese Cheesecake, Beet Puree with an Apricot Burre Blanc
23

Stuffed Shrimp
Lobster and Crab stuffed Shrimp with Coconut Rice with a Tequila and Lime Sauce and Snow Peas
24

*Flounder
Potato and Parmesan crusted Flounder set in a Corn Broth with sautéed Spinach and a Bacon Fritters
20

**Pork Shank
Birch Beer and Molasses braised Pork Shank with Honey and Onion Jam with Jack Cheese Popovers and Haricot Vert
19

*Filet
Pan seared Filet Mingon with Gorgonzola mashed Potatoes with an Au Poive and steamed Asparagus
29

*Tuna
Pan seared Ahi Tuna with a Cilantro Pesto over a Guacamole, refried Beans and Pepper Jack Quesadilla and Mango reduction
31

* GLUTEN FREE
** ONE ITEM CAN BE REMOVED TO MAKE GLUTEN FREE

This menu begins with our seasonal use of the local farmers market to bring you local grown produce when ever possible and available

DESSERT MENU

$8 each

Cheesecake

Baileys Cheesecake with a Chocolate bottom in a

Graham Cracker crust with Baileys Gelato and Chocolate Sauce

Apple Crumb Pie

Apple Crumb Pie with Cinnamon Ice Cream Caramel and

Apple Sauce

Upside Down Cake

Blueberry and Molasses Upside down Cake with Caramel

Ice Cream, Caramel and Blue Berry Cream Sauces

Brownie Sundae

Brownie Sundae with Vanilla Ice Cream,

Hot Fudged  Whipped Cream

Checkered Cake

Vanilla and Chocolate Cake layered with a

Marscapone Cream with Chocolate Ice Cream and Sauces

Coconut Cream Pie

Toasted Coconut Cream Pie with Mango and Blackberry Sauce

with Strawberry Ice Cream

House Made Ice Creams

$4.50

Vanilla

Chocolate

Caramel

Cinnamon

Mixed Berry Sorbet