APPETIZERS
Calamari
Crisp calamari rings tossed in a buffalo sauce with gorgonzola dipping sauce
12
Wedge Salad*
Traditional Iceberg wedge covered in blue cheese dressing with crisp bacon, crumbled blue cheese and oven roasted tomato
8
Smoked Salmon
Everything crepes rolled with smoked salmon and herbed cream cheese with marinated red onion and baby arugula
12
Arancini
Cooked sausage and risotto rolled in bread crumbs and served with marinara sauce
11
Soup of the day
6
Cuban Nachos*
Butterfly potatoes topped with shredded pork, ham, pickles and red onion with melted swiss
13
Tuna Tosado*
Pepper seared tuna sliced over a crisp corn tortilla with a cucumber salad, wasabi and soy drizzle
12
Gnocchi
Potato gnocchi with pulled short rib meat in a roasted garlic cream sauce and parmesan cheese
11
Greens*
Chopped baby greens with an roasted apple vinaigrette, diced apples, crumbled goat cheese and candied almonds
8
Beet Napoleon*
Local beets slow roasted layered with goat cheese and pistachios vanilla fig vinaigrette and baby arugula
11
Arugula*
Baby arugula with sliced strawberries, lemon strawberry dressing with toasted pumpkin seeds and feta
8
ENTREES
Pork Chop*
Stuffed pork chop with chorizo, cheddar and cilantro with a black bean cake, grilled zucchini and a chipotle pesto drizzle, guacamole
20
Duck Breast*
Pan seared over a creamy gorgonzola polenta with a concord grape and rosemary reduction with roasted bacon brussel sprouts
24
Sunday Table
Traditional Italian dinner with meatball, sausage and braciola over rigatoni marinara and ricotta
22
Airline Chicken breast*
Confit chicken breast, skin crisped served with roasted garlic mashed, steamed haricots vert and pan sauce
16
Tuna*
Pan seared Tuna over warm asian spaghetti squash risotto with a coconut and chili sauce
29
Veal Napoleon*
Grilled veal cutlets layered with potato pancake grilled tomatoes and brie cheese topped with a salad with gorgonzola dressing
25
Petite Filet*
Pan seared and roasted, sliced over roasted garlic mashed potatoes with a porcini cream sauce and haricot vert
24
Mahi Mahi*
Bronzed mahi set over steamed coconut basmati rice with mango salsa and a pineapple coconut broth
22
Pork Cutlet
Breaded pork cutlet fried and served with a cabbage, apple and sour cream slaw with roasted herb potatoes and an apple vinaigrette drizzle
19
Shrimp and Scallops
Sautéed day boat scallops and shrimp in a lobster sherry cream sauce over lobster ravioli with sautéed spinach
30
Short Rib
Slow braised boneless short ribs with red wine and herbs served with macaroni and cheese and crisp brussel spouts
25
Salmon*
Pan seared salmon with fennel seed and smoked salmon crust set over a sauté of white beans, roasted tomatoes and fennel with white wine and butter
22
* GLUTEN FREE
** ONE ITEM CAN BE REMOVED TO MAKE GLUTEN FREE