Menu

Dinner Menu

Spring Regular Menu

Calamari
Buffalo style calamari served crisp with a gorgonzola dipping sauce
15

Wedge salad*
Traditional iceberg salad with gorgonzola dressing, roasted grape tomatoes, crumbled gorgonzola and crisp bacon
8

Serenity salad*
Baby Greens tossed with a cranberry orange dressing with dried cranberries, toasted almonds, crumbled goat cheese and Mandarin oranges
8

Bang Bang shrimp*
Crisp shrimp toasted with a tradition Bang Bang spicy sauce
13

Dumpling
Chicken lemongrass dumpling served crispy with a Thai chili sauce
11

Beet Napoleon*
Roasted beets diced and layered with a pistachio goat cheese topped with micro greens and white balsamic glaze
11

Gnocchis
Potato gnocchi with pulled short rib in a roasted garlic cream sauce
14

Chicken*
Parmesan crusted chicken cutlet served with vine ripe tomatoes and fresh mozzarella with a pesto rice and balsamic glaze
19

Veal Saltimbocca
Veal cutlet rolled with prosciutto, mozzarella and spinach, breaded and fried, served with a parmesan risotto and marsala sauce
25

Shrimp and Crabmeat
Sautéed shrimp set over a burrata ravioli with a tomato, basil cream sauce and sautéed spinach and crabmeat garnish
22

Salmon*
Pan seared salmon set over smashed Yukon potatoes, topped with a sauté of shiitake, leeks, sherry cream and asparagus
24

Flat Iron*
Pan seared and sliced, served with roasted potatoes, garlic butter and haricot vert
25

Short Rib
Red wine, stock and herb braised short ribs served with pan sauce, asparagus and a loaded potato empanada
26

Fluke*
Local caught Fluke with an oatmeal crust served with a feta and roasted pepper quinoa salad with a tomato Burre Blanc

 

Summer Special Menu

Brussel Sprouts*

Crispy Brussels tossed in a garlic parmesan ranch dressing

12

 

Baby Spinach Salad*

Baby spinach tossed in a raspberry vinaigrette with sliced strawberries, crumbled feta and toasted walnuts

8

 

Pastrami smoked salmon*

Crisp hash brown potatoes topped with horseradish cream, pastrami smoked salmon and pickled onions

13

 

Flat Bread

Crisp flat bread topped with artichokes, ricotta, parmesan and sharp provolone with balsamic drizzle and micro greens

12

 

Burrata*

Fresh burrata battered and fried served crispy over a warm sherry tomato sauce

12

 

Tower**

Beefsteak tomato and fresh mozzarella layered with pesto and balsamic glaze with garlic crostini

12

 

Pasta

Fresh pea orecchiette with crumbled sausage, roasted tomatoes and shrimp topped with ricotta and parmesan

14

 

Pub Steak*

Prime 8 oz Prime center cut steak with red wine reduction, roasted garlic mashed, and asparagus

30

 

Scallops*

Pan seared local day boat scallops set around an asparagus and crabmeat flan with an asparagus cream sauce and asparagus

31

 

Surf and Turf Tower

2- 3oz filets topped with a crab cake with sautéed spinach and garlic butter on a potato pancake

34

 

Pork chop

Pecan crusted prime pork chop served with pulled pork and cheddar spring roll with roasted zucchini and a savory syrup drizzle

25

 

Summer clam bake*

Clams, mussels, shrimp, corn, sausage and potatoes simmered in white wine, basil and butter

28

 

Seafood Bolognese

Sautéed shrimp, scallops, lobster meat and calamari in a rich seafood tomato cream sauce with spinach over fresh smoked paprika calamarata

30

 

Halibut*

Pan seared wild halibut with a roasted garlic and yellow pepper crust, with corn pudding, yellow pepper coulis and sautéed Swiss chard

29

 

Ask about our specials

Reservations are sure to fill up fast!

Call us to book your table now at 732-270-2088