Menu

Dinner Menu

 APPETIZERS

Calamari

Crisp calamari rings tossed in a buffalo sauce with gorgonzola dipping sauce

  12

 

Wedge Salad*

Traditional Iceberg wedge covered in blue cheese dressing with crisp bacon, crumbled blue cheese and roasted tomato

8

 

Bang Bang Shrimp*

Crispy shrimp tossed in a spicy chili syle sauce

11

 

Korean style Tacos

Pulled pork with a Korean style BBQ sauce with house made pickles and cilantro in flour tortillas

11

 

Watermelon Salad*

Chopped watermelon tossed with feta , roasted honey pistachios and arugula in a lemon vinaigrette

8

 

Spring Greens

Chopped string mix tossed in a blueberry vinaigrette with roasted walnuts, goat cheese and blue berries

8

 

Deconstructed Salmon Bagel

Sliced smoked salmon with everything bagel chips, marinated onions, scallion cream cheese and diced tomatoes

13

 

Traditional Caesar

Chopped romaine tossed with traditional dressing with parmesan and croutons

7

 

Tuna and Gnocchi’s

A twist on Tuna Nicoise, seared tuna with a warm pasta of black olives, diced tomato, diced peppers and olive oil over gnocchi

14

 

Lobster Dog

Tempura lobster tail in a toasted roll with roasted tomatoes, house ranch sauce and micro greens

15

 

 

ENTREES

Duck Breast*

Pan seared duck breast over an andouille and goat cheese polenta with a red wine cherry reduction and sautéed spinach

25

 

Monkfish*

Pan seared local monkfish sliced over smashed purple potatoes with a lobster, sherry and cream reduction with steamed asparagus

22

 

Stuffed Prime Pork loin*

Prime pork stuffed with cherry and gorgonzola, slow roasted and served with port wine drizzle, zucchini and roasted purple sweet potatoes

20

 

Bangin Burger

A blend of chuck, brisket and short rib served on a brioche roll with lettuce, tomato, aged cheddar, crisp pork belly, pomes frites, truffle mayo and house made ketchup

15

 

Summer Style Short Ribs

Braised in stock, herbs and red wine served with a traditional panzanella salad with Jersey tomatoes, roasted peppers, mozzarella, cucumber and bread with a balsamic drizzle

25

 

Surf and Turf

Twin Petite filet served with red wine butter served with a lump crab meat cake with tomato tartar with cole slaw and roasted potatoes

31

 

Halibut

Oven roasted halibut with a warm orzo, goat cheese and marscapone salad with a peach burre blanc and roasted zucchini

29

 

Chicken and Waffles

Cheddar and bacon waffle served with a cornflake crusted chicken tenderloin with savory syrup, cheese sauce, fried pickles

17

 

Scallops*

Pan seared day boat scallops set around a potato, corn and lobster hash with a corn broth and roasted grape tomatoes

28

 

Tuna*

Pan seared and sliced over an oriental napa cabbage quinoa salad with house pickled radishes and Kirby cucumbers with a mandarin orange and pickled ginger burre blanc

29

 

Shrimp Pasta

Sautéed large shrimp with cilantro, tomatoes and a margarita style sauce over fresh rigatoni

20

 

My Veal Parmesan

Italian bread crumb crusted veal topped with Jersey tomatoes and fresh mozzarella served with linguini salad with olives, parmesan, roasted peppers and a garlic sherry vinaigrette

25

 

* gluten free

** remove one item to make gluten free

menu/pricing is subject to change