Catering

2008 Route 37 East

in the S&F Plaza

Toms River NJ 08753

732-270-2088

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Lunch
Gift Certificates | The Serenity Cafe Toms River NJ

Dinner Menu


APPETIZERS


Calamari

Crisp Calamari Rings tossed in a Buffalo Sauce with Gorgonzola Dipping Sauce

11


Watermelon and Arugula Salad *

Baby Arugula and diced Watermelon tossed with Feta, roasted Walnuts and diced Cucumbers in a Basil Mint Honey Vinaigrette

8


Flat Bread of the Day

10


Sesame Shrimp

Sesame Tempura Shrimp set around Baby Greens with a Chipolte Vinaigrette with crisp Wontons

11


Red and Yellow Beet Napoleon*

Roasted Red and Yellow Beets layered with Pistachio Goat Cheese topped with Micro Greens with a Champagne Vinaigrette

10


Tomato Salad**

Romaine, Radicchio and Jersey Tomatoes tossed with Croutons, Parmesan Cheese and a Basil roasted Tomato Sour Cream Dressing

8


Tuna**

Pepper seared Tuna with a Cucumber and Crabmeat Salad with crisp Wonton and Dipping Sauce

12


Dumplings

Chicken Lemongrass Dumplings served with cold Noodle Salad and Sesame Soy Dipping Sauce

10


Kale Salad*

Chopped Baby Kale with Raspberries and Blackberries with crumbles Goat Cheese, candied Almonds with a Lemon Honey Vinaigrette

8


Oysters*

Roasted Oyster with smoked Blue Cheese and Pecan Wood Bacon, Micro Greens and roasted Tomatoes

12


Lobster Arancini

Lobster Meat folded into Aborio Rice with Parsley and Parmesan, rolled in Panko Bread Crumbs and fried served with Tomato, Basil Garlic Mayo

14


ENTREES


Grouper

Open face Tempura Grouper Sandwich on toasted Corn Bread topped with Cole Slaw, roasted Tomatoes and Tartar Sauce

23


Arctic Char*

Pan seared set over a warm roasted Vegetable Quinoa Salad with a roasted Yellow Beet Sauce and Zucchini Spaghetti

20


Lamb*

New Zealand rack of Lamb marinated and grilled set around a Ratatouille, Goat Cheese and Potato Timbale with a Black Olive Vinaigrette Drizzle

34


Surf and Turf

Pan seared Flat Iron with roasted Garlic compound Butter with Panko fried Shrimp with roasted Tomato and Basil Mayo with roasted Potatoes and Haricot Vert

24


Trout*

Pecan crusted Brook Trout served with a smoked Blue Cheese and Ricotta 'Calzone' with a Jersey Corn Broth and sautéed Spinach

19


Sunday Table

Beef Braciole, Meatballs and Sausage cooked in a Red Wine Tomato Sauce served over Rigatoni with a spoon of Ricotta

22


Duck Breast

Pan seared Duck Breast served with a Goat Cheese and Plum Tart with a sauté of Leeks, Chantrelles and Kale with a Port Wine Reduction

24


Veal Tender**

Pan seared Veal Tender with Lobster Mushrooms, White Asparagus, and Gnocchi with a Mushroom Marsala Sauce

28


Pork *

Pork Porterhouse marinated and seared served with a Ginger Ale and Peach BBQ  with Vegetable Kabobs and roasted Potatoes

18


Tuna*

Pan seared Ahi Tuna set over a Jicama Slaw with Pickles Watermelon, Micro Greens and Sesame Soy Burre Blanc

27


Chicken Saltimbocca*

Sautéed Chicken Breast topped with Proscuitto, fresh Mozzarella and Spinach set over Mashed Potatoes with a Portobello Marsala Sauce

17

* Gluten Free      ** One Item can be removed to make Gluten Free

The Serenity Cafe • 2008 Route 37 East • Toms River NJ • 732-270-2088   © 2015 The Serenity Cafe