Catering

2008 Route 37 East

in the S&F Plaza

Toms River NJ 08753

732-270-2088

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Lunch
Gift Certificates | The Serenity Cafe Toms River NJ

Dinner Menu


Appetizers


Calamari

Crisp Calamari Rings tossed in a Buffalo Sauce with Gorgonzola Dipping Sauce

11


Arancini

Pulled Pork folded into Risotto with Scallions and Cheddar dredged in Panko Bread Crumbs fried crisp and served with an Espresso BBQ

10


Summer Shrimp Slider

Grilled Shrimp Salad with roasted Peppers, Basil and diced Tomatoes with Sour Cream on a toasted Slider Roll with Micro Greens

12


Kale Caesar

Baby Kale and shaved Brussel Sprouts tossed in Caesar Dressing with shaved Parmesan and Croutons

8


Shrimp

Blackened large Shrimp set over a Bean Papusa with diced Avocado and Salsa

11


Spinach Salad

Chopped Spinach with sliced Strawberries, crumbled Goat Cheese with a Pistachio Orange Honey Vinaigrette

8


Antipasto Salad

Chopped Romaine with Salami, roasted Peppers, Mozzarella and chopped Tomatoes in a Balsamic Vinaigrette

8


Burrata

Mozzarella Burrata served with oven roasted Tomatoes, Pesto, Parmesan Crustini and Micro Greens with a Balsamic Drizzle

10


Flat Bread

Ask your server for todays Flat Bread

10


Lobster Dog

Tempura Lobster Tail set on a Toasted Hot Dog roll with Roasted Garlic Mayo Oven Dried Tomato and Micro Greens

13


Entrees


Short Ribs**

Boneless Short Ribs braised in aged Balsamic and Tomatoes served with a Tomato, Mozzarella and Bread Salad with Pan Sauce

24


Stuffed Pork Loin*

Prime Pork Loin stuffed with dried Cherries, smoked Gorgonzola and Spinach paired with a Sweet Potato Soufflé and a Port Cherry Sauce

19


Chicken Paprikash

Thin Chicken Cutlets marinated and crusted in Panko and Paprika served over roasted Peppers, Onions, Provolone and Potatoes smothered with a light Chicken Gravy

16


Pub Steak*

Center cut Sirloin marinated and grilled served over Bacon and Cheddar Mashed Potatoes, with a marinated Green Bean Salad and Chimichurri Sauce

23


Monkfish*

Pan seared Proscuitto wrapped Monk topped with a sauté of White Beans, Broccoli Rabe, Cockles, Plum Tomatoes and a roasted Garlic White Wine Sauce

22


Flounder*

Large Flounder Filet with a Horseradish and Cornmeal Crust on a Golden Beet Puree with a Fennel Cream Sauce and sautéed Spinach

20


Veal Cutlets Tower

Breaded Veal Cutlets layered with vine ripe Tomatoes, fresh Mozzarella topped with a Baby Arugula Salad tossed with a roasted Garlic Lemon Vinaigrette and Pomes Frites

24


Spring Lamb Shank*

Braised with Stock, Wine and Herbs served with a roasted Garlic Custard and a Quinoa, sun dried Tomato and Kale Salad with a Pan Herb Sauce

22


Red Snapper*

Wild caught Snapper pan seared and set over a Sauté of Farro, Goat Cheese and Asparagus with a Saffron Cream Drizzle

25


Swordfish*

Center cut wild caught Swordfish with a Cashew crust set over Mango and Coconut Rice Stir Fry Vegetables and Oriental Cilantro Pesto Drizzle

23


Summer Burger

A blend of Hanger, Short Rib and Chuck grilled and served on a Brioche Bun with Lettuce and vine ripe Tomatoes, Aged Cheddar and thick Bacon with Pomes Frites

15


*Gluten Free

**One item can be removed to make Gluten Free

The Serenity Cafe • 2008 Route 37 East • Toms River NJ • 732-270-2088   © 2015 The Serenity Cafe