Catering

2008 Route 37 East

in the S&F Plaza

Toms River NJ 08753

732-270-2088

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Lunch
Gift Certificates | The Serenity Cafe Toms River NJ

Dinner Menu


APPETIZERS

 

Calamari

Crisp Calamari Rings tossed in a Buffalo Sauce with Gorgonzola Dipping Sauce

11

 

Lobster Dog

4 oz Lobster Tail fried crisp in a Tempura batter on a toasted Hot Dog Roll 

with Micro Greens, roasted Tomato and a roasted Garlic Mayo

13

 

Tuna "Pizza"

Pepper and Sesame seared Tuna set over a crisp Tortilla with 

warm Goat Cheese, Cucumber Salad, Wasabi Mayo and Sriracha Drizzle

13

 

Surf and Turf

Pan Seared Shrimp set over pulled Pork over a Cheddar Biscuit with BBQ Sauce

10

 

Sweet and Sour Soup

Sautéed Oriental Vegetables with Tofu, Broth and Cilantro Chicken filled Pasta

7

 

Spinach Salad

Chopped spinach tossed with Basil Vinaigrette set on a warm Pita

Pizza topped with Sour Cream, Smoked Blue Cheese and Bacon

8

 

Arugula**

Baby Arugula tossed with roasted Grape Tomatoes, Couscous, Olives,

 Scallions and Feta with a Dill and Honey Vinaigrette

8

 

Greens *

Baby Greens with Honey roasted Cashews, roasted Beets and

 Butternut Squash with a Pomegranate and Fig Dressing 

8

 

Burrata

Burrata served with a warm Asiago Waffle with shot of Marinara, 

sliced Proscuitto, Pesto and Balsamic Drizzle

10

 


ENTREES


 Dry Aged NY Strip*

16 oz Dry aged Angus NY Strip Steak served with a Smoked Blue Cheese Compound Butter with steamed Haricot Vert and roasted baby Yukon Potatoes

35

 

Chicken 

Pan seared Airline Breast roasted with fresh Herbs served with a Confit Leg Meat and Potato Spring Roll with roasted Garlic White Wine cream sautéed Spinach

16

 

Pork Skirt Steak 

Oriental marinated Pork Skirt sliced over Pad Thai Noodles 

with Stir Fry Vegetables and Korean BBQ Drizzle

19

 

Fish and Chips

Traditional Pub style wild caught Cod fried in a light 

batter served with Chips, Cole Slaw, Tartar Sauce and Malt Vinegar

17

 

Short Ribs**

Boneless Short Ribs braised in Veal Stock and Guinness severed with a Pan Sauce, 

a grilled Cheese with roasted Tomato, sautéed Onions, Arugula and Vermont Cheddar 

24

 

Ahi Tuna*

Wild Caught Tuna and pan seared with Grape Seed Oil served with roasted 

Root Vegetables, crisp Potato Rounds, baby Mache and Black Olive Drizzle

27

 

Lamb Shank*

Braised with Red Wine, Stock and Tomato served with White Beans, 

Cipollini Onions and Brussel Sprouts with crumbled Goat Cheese

21

 

Red Snapper**

Wild caught Snapper Pan seared with skin on garnished with a Mango and Golden 

Raisin Chutney and a Ricotta and Asiago Turnover, roasted Tomato Burre Blanc

24

 

Veal

Panko Breaded Veal topped with smoked Blue Cheese, crisp Bacon and oven roasted Tomatoes served with baked Four Cheese Macaroni and sautéed Spinach

23

 

Fluke

Wild caught seared with an Oatmeal Crust served with a Pear and Goat Cheese Tart, 

sautéed Spinach and a Champagne and Raspberry Burre Blanc

21

 

Shrimp and Lobster

Sautéed 4 oz cold water Lobster Tail with Shrimp and Asparagus in a

Sherry Lobster Cream with Shrimp and Lobster Agnolotti

26


* Gluten Free

** One Item can be removed to make Gluten Free

The Serenity Cafe • 2008 Route 37 East • Toms River NJ • 732-270-2088   © 2014 The Serenity Cafe