Catering

2008 Route 37 East

in the S&F Plaza

Toms River NJ 08753

732-270-2088

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Lunch
Gift Certificates | The Serenity Cafe Toms River NJ

Dinner Menu


APPETIZERS



Calamari

Crisp Calamari Rings tossed in a Buffalo Sauce with Gorgonzola dipping Sauce

  11


Wedge Salad*

Traditional Iceberg wedge covered in Blue Cheese Dressing with crisp Bacon, crumbled Blue Cheese  and oven roasted Tomatoes

8


Tomato Mozzarella**

Thick sliced of Hot house Jersey Tomatoes layer with Fresh Mozzarella and Pesto topped with Micro Greens and a Balsamic Glaze-Garlic Crostini

10


Mexican Shrimp Sliders**

Poached Shrimp, chopped and tossed with pickled Jalapenos, Mayo, Cilantro and Lime Juice on toasted Slider Rolls with sliced Tomatoes

12


Lobster Dog

Tempura Lobster Tail served on a toasted Potato Roll with roasted Garlic Mayo oven roasted Tomatoes and  Micro Greens

14


Other Calamari

Crisp Calamari tossed in a roasted Garlic and Banana Pepper Sauce with roasted Garlic Mayo dipping Sauce and Balsamic Drizzle

11


Dumplings

Chicken and Lemon Grass Dumplings served with a Thia style Cole Slaw with Sesame Soy Mayo

10


Arugula Salad*

Baby Arugula tossed with a Raspberry and Honey Vinaigrette with warm Sesame Seed crusted Goat Cheese with spiced Honey Pecans

8


Summer Chopped Salad*

Chopped Romaine with Jersey Corn, chopped Tomatoes, Black Beans and shaved Provolone with a White Balsamic and Basil Dressing

8


Smoked Salmon Timbale

Smoked Salmon layered with marinated Onions, Capers, Dill flavored Cream Cheese and chopped hard boiled Egg with toasted Pita

13


Gnocchi

Potato Gnocchi tossed with braised Short Rib in a

roasted Garlic Parmesan Cream Sauce

12



ENTREES



Swordfish*

Blackened wild caught Swordfish set over Black Beans and Rice with a Jersey Corn and Tomatillo Relish

24


Stuffed Pork Tenderloin*

Plum, Spinach and Provolone stuffed  Pork, sliced and set over a Corn, Tomato White Beans, and Bacon Salad with a Marsala Plum Sauce

20


Chicken

Corn Chip crusted Chicken Breast, fried crisp, set over creamy Goat Cheese Polenta with a Mango and Lime Salsa

16


Mahi Mahi*

Pistachio crusted Mahi over a Coconut and Lime Basmati Rice, Haricot Vert and a Watermelon Burre Blanc

22


Al's Surf and Turf

Italian Bread Crumb crusted Veal Cutlet topped with lump Crab Cake served with sautéed Spinach, roasted Potatoes and a Sun-dried Tomato Cream

28


Cod

Wild Caught large Cod with a Lobster and Crab crusted wrapped in thin a paper thin pastry and baked served over Pesto Mashed with a Sherry Lobster Sauce and sautéed Spinach

32


Prime Flat Iron

Marinated and grilled, served with four Cheese Macaroni, oven roasted Pearl Onions with a Chimichurri Sauce and Haricot Vert

23


Duck Breast**

Pan seared Duck Breast fanned around an Oriental Vegetable and Rice Spring Roll with Black Berry Hoisin Sauce and steamed Bok Choy

25


Shrimp and Pasta

Orecchetta Pasta sautéed with Shrimp, Spinach, roasted Peppers, Sun-dried Tomatoes with White Wine and finished with crumbled Goat Cheese and Basil

20


Fluke**

Pesto Crusted wild caught Fluke set in a pool of Yellow Gazpacho with a Jersey Tomato Panzanella Salad

22


Veal

Breaded Veal Cutlet topped with a Sauce of crispy Potatoes, Broccoli Rabe crumbled Italian Sausage, roasted Tomato and a roasted Garlic Broth

24


Summer Burger**

A blend of Chuck, Hanger and Short Rib, grilled served with aged Cheddar, Applewood Bacon, Jersey Tomatoes, Lettuce, sautéed Onions with Jersey style Fries with house made Ketchup on a toasted Roll

14

The Serenity Cafe • 2008 Route 37 East • Toms River NJ • 732-270-2088   © 2016 The Serenity Cafe