Catering

2008 Route 37 East

in the S&F Plaza

Toms River NJ 08753

732-270-2088

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Lunch
Gift Certificates | The Serenity Cafe Toms River NJ

Dinner Menu


APPETIZERS


Calamari

Crisp Calamari Rings tossed in a Buffalo Sauce with Gorgonzola Dipping Sauce

12


Wedge Salad*

Traditional Iceberg wedge covered in Blue Cheese Dressing with crisp Bacon, crumbled Blue Cheese  and oven roasted Tomatoes

8


Kale Salad*

Chopped Kale tossed with Watermelon, Feta and spiced Honey Pistachios with a Lime and Basil Vinaigrette

8


Korean Tacos

Thinly sliced Beef marinated and fried served with Pickles, Cilantro and Lime wedges

9


Beet Napoleon*

Local Beets layered with Goat Cheese, Pistachios and topped with Arugula Salad

10


Rock Shrimp*

Spiced Rice Flour dusted fried crisp served with a Chipotle Mayo and Lime wedges

11


Fig and Shrimp

Warm Fig and Gorgonzola Tart served with Balsamic sautéed Shrimp

12


Panzanella Salad

Local purple, yellow and red Grape Tomatoes with roasted Peppers, Cucumbers and roasted Garlic with Italian Bread and Balsamic

9


Arugula*

Baby Arugula tossed with a Sour Cream and Peach Dressing with Blueberries crumbled Goat Cheese and toasted Pecans

8


Flat Bread

Nana Bread with Ricotta, Prosciutto Arugula, Fig and Provolone

11


Spring Rolls

North Carolina pulled Pork Spring Rolls with Cheddar and Scallions served with Cole Slaw

10



ENTREES


Veal Cutlet

Veal Cutlet layered with Tomato, Basil and Mozzarella rolled and breaded served with a warm Sun-dried Tomato, Broccoli Rabe and Pasta and Balsamic Drizzle

25


Brook Trout*

Pecan crusted Trout pan seared and served with roasted Vegetable and Quinoa Salad with a White Wine Sweet Pea Drizzle

20


Summer Boneless Short Ribs**

Slowly braised with house made BBQ Sauce served with Vinegar Honey Slaw, warm Bacon Parsley Potato Salad and Cheddar Biscuit

26


Chicken

NY style Chicken- Pretzel crusted and fried served with Cheddar Grits, Grain Mustard Cream with sautéed Spinach

17


Prime Pork Chop**

Marinated in Dijon Mustard and Maple Syrup pan seared and served with Jersey Peach Compote and a Goat Cheese and Corn Bread Pudding

23


Wild salmon

Pan seared Wild Salmon skin on served along with a Spinach, roasted Pepper, Ricotta and Purple Tomato Galette topped with a roasted Tomato Basil Vinaigrette

23


Pasta

Sautéed Shrimp with Arugula, roasted Tomatoes, Pesto and Artichoke Hearts with White Wine and finished with Ricotta

22


Ahi Tuna*

Pan seared Tuna with White Balsamic and Butter set over a warm Tomato, Shrimp and Corn Soup finished with diced Avocado

30


Surf and Turf

Pan seared 6 oz Filet with a Red Wine Reduction and Coconut Shrimp with a Mango dipping Sauce, roasted Red Potatoes and Haricot Vert

30


Pork Shank

Slow roasted Pork Shank with Plums and Port Wine served with a Parmesan and Zucchini Gratin and Pan Sauce  

21


Monkfish*

Wild caught local Monk Fish pan seared and oven roasted served on a warm Jersey Tomato Compote with a crisp Gorgonzola Polenta square and roasted Zucchini

22


Summer Burger**

A blend of Chuck, Hanger and Short Rib, grilled served with aged Cheddar, Applewood Bacon, Jersey Tomatoes, Lettuce, sautéed Onions with Jersey style Fries with house made Ketchup on a toasted Roll

14

The Serenity Cafe • 2008 Route 37 East • Toms River NJ • 732-270-2088   © 2016 The Serenity Cafe