Catering

2008 Route 37 East

in the S&F Plaza

Toms River NJ 08753

732-270-2088

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Join our Email List
For Email Newsletters you can trust
Lunch
Gift Certificates | The Serenity Cafe Toms River NJ

Dinner Menu

 

APPETIZERS

 

Risotto Lobster Bites

Slowly simmered Rice, folded in with Lobster Meat, Scallions and Goat Cheese, breaded and served crisp with a roasted Pepper and Garlic Mayo

12

 

Calamari

Crisp Calamari Rings tossed in a Buffalo Sauce with Gorgonzola dipping Sauce

11

 

Shrimp Rolls

Chopped Shrimp Meat fold into Yukon Gold Mashed with Parsley, Parmesan wrapped in a Wonton Skin fried crisp and served with Tomato Sauce dipping

10

 

Tropical Salad*

Chopped Romaine tossed with toasted Coconut, Macadamias, diced Papaya with a Coconut Milk and Pineapple Vinaigrette

8

 

Manicotti

Shredded Short Rib Meat tossed with Ricotta and Parmesan in a Crepe Shell with a Veal Stock and Tomato Sauce

11

 

Greens*

Baby Greens tossed with sliced Beets, Feta, Quino and toasted Almonds with a Walnut and Honey Vinaigrette

8

 

Sliders

Breaded Shrimp fried crisp with roasted Garlic Mayo, roasted Plum Tomato and Lettuce on a toasted Slider Roll

12

 

Early Spring Salad*

Chopped Kale, shaved Brussel Sprouts, Arugula with chopped Apples, Gorgonzola and dried Cranberries with a roasted Pear Vinaigrette

8

 

ENTREES

 

Skate Wings*

Pan seared wild caught Skate, Corn Meal dusted, sautéed with Butter, Capers, roasted Grape Tomatoes, Asparagus, Cockles, Gnocchi's, Basil and Wine White

19

 

Arline Chicken Breast**

Cumin and Lime marinated crusted Chicken served with fried bread Taquitos, Jicama Slaw with Salsa Verde and Mango Relish

16

 

Short Rib*

Osso Bucco style Short Ribs, braised in Veal Stock and Port, served over Mashed Yukon Gold Roasted Garlic Potatoes  finished with a Port Cherry Sauce and sautéed Spinach

23

 

Tuna*

Pan seared Ahi Tuna set over a Parmesan Risotto topped with an Eggplant Tapenade and a Vermouth and Green Olive Sauce

27

 

Pork Cutlet

Thin Pork Cutlet stuffed and rolled with Apple Wood Bacon, Cheddar and Scallions breaded and fried set over creamy Polenta, Brussel Sprouts Hash

19

 

Teres Major

Marinated, pan seared and sliced served with a traditional Bread Salad and Chimichurri Sauce

20

 

Veal Chop

Panko and Parmesan breaded Veal Chop set over a sauté of Broccoli Rabe, White Beans, oven roasted Plum Tomatoes and a roasted Garlic White Wine Broth

26

 

Monkfish*

Pan seared Monk Tails sliced and set around an Artichoke, Spinach, Parmesan and Ricotta stuffed Portabello with Red Pepper Coulis and Garlic Potato Croutons

22

 

Lamb Rack*

New Zealand rack of Lamb marinated and grilled served with a Stilton and Potato Cake with grilled Zucchini and Marsala Rosemary Broth

30

 

Shrimp and Grits*

Sautéed large White Shrimp served with California Vella Jack Cheese Grits with a Green Onion and Cilantro drizzle and Zucchini Fritters

21

The Serenity Cafe • 2008 Route 37 East • Toms River NJ • 732-270-2088   © 2014 The Serenity Cafe