Catering

2008 Route 37 East

in the S&F Plaza

Toms River NJ 08753

732-270-2088

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Lunch
Gift Certificates | The Serenity Cafe Toms River NJ

Dinner Menu

 

APPETIZERS

 

Calamari

Crisp Calamari Rings tossed in a Buffalo Sauce with Gorgonzola Dipping Sauce

11

 

Portabello Salad*

Sautéed Portabello Mushroom with Rosemary and Stock served over a Spinach Salad tossed with Gorgonzola dressing

8

 

Seafood Crepe

Lobster and Crab folded in Ricotta with Parmesan and Basil served with a Sherry Cream Sauce

12

 

Veal Sausage

Pan roasted Veal Sausage served with Gorgonzola Gnocchi and a Red Wine Demi

11

 

Flat Bread

Naan Bread topped with Ricotta, Sun Dried Tomatoes, Arugula

and Provolone with a Pesto drizzle

9

 

Barrata**

Mozzarella stuffed with Ricotta served with Roasted Plum Tomatoes, Parmesan Crustini, Pesto and Balsamic Reduction

11

 

Arugula*

Baby Arugula tossed with a Cranberry Vinaigrette with Candied Pecans, and Crumbled Gorgonzola

8

 

Greens*

Baby Greens with a Roasted Apple and Vanilla Dressing tossed with roasted Beets, roasted Sprouts and warm Goat Cheese

8

 

Thanksgiving Quesadilla

Tortilla stuffed with Turkey, Sausage Stuffing and

Swiss with a Gravy and Cranberry Dipping Sauce

10

 

ENTREES

 

Mahi Mahi*

Wild caught gulf Mahi seared with a Sesame Crust set over Steamed Coconut Milk Basmati Rice with Broccolini and Sesame Soy Burre Blanc

19

 

Sunday Table

Meatballs, Sausage and Braciole braised in a rich Tomato Sauce served over Rigatoni garnished with Ricotta

21

 

Prime Pork Chop*

Pan seared 12 oz Chop, topped with Roasted Brussel Sprouts, Pork Belly,Pearl Onions and Fingerling Potatoes with Cider Grain Mustard sauce

20

 

Short Ribs

Braised boneless Short Rib in a Blackberry Brandy and Veal Stock Broth served with Cheeze-its crusted Macaroni and Cheese with Haricot Vert

24

 

Market Cod*

Oven roasted and set on an Acorn Squash Ring topped with a sauté of Leeks, Shiitakes, Broccoli Rabe with Butter White Wine and Truffle Oil

21

 

Pub Steak

Marinated and seared set on a Sausage Stuffing Waffle topped with a Gorgonzola Cream Sauce and sautéed Spinach

19

 

Boneless Trout*

Pecan crusted Trout set in a puree of Cauliflower topped with a sauté of Leeks, Grapes and Asparagus with Gewürztraminer

21

 

Osso Buco*

Slowly braised Veal Shank in aromatic Vegetables served with a Roasted Garlic Risotto and steamed Haricot Vert

32

 

Chicken Saltimbocca*

Sautéed Chicken topped with Proscuitto, Mozzarella and Spinach set over Mashed Potatoes with a Portabello Marsala Sauce

16

 

Winter Fluke

Panko crusted served with a Pinwheel of Butternut Squash Soufflé, roasted Pepper, Spinach and Goat Cheese with Cranberry Burre Blanc

22

 

* gluten free

** one item can be removed to make gluten free

The Serenity Cafe • 2008 Route 37 East • Toms River NJ • 732-270-2088   © 2014 The Serenity Cafe