Catering

2008 Route 37 East

in the S&F Plaza

Toms River NJ 08753

732-270-2088

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Lunch
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Dinner Menu

 

APPETIZERS

 

Calamari

Crisp Calamari Rings tossed in a Buffalo Sauce with Gorgonzola Dipping Sauce

11

 

Spring Rolls

Philadelphia Cheesesteak stuffed Spring Rolls with sautéed Onions

fried crisp served with a Cheddar Dipping Sauce

10

 

Shrimp **

Sautéed Shrimp marinated in Rosemary Pesto with a

Port roasted Grape and Marscapone Crustini

11

 

Greens *

Baby Greens toasted with a Mint and Champagne Vinaigrette with diced Watermelon, toasted Almonds and Feta

8

 

Mozzarella en Carrozza

Fresh Mozzarella and Proscuitto between rustic Italian Bread Egg battered and sautéed served with traditional Pomodoro Sauce

10

 

Soup and Sandwich

Grilled Fontina and Crab Meat Sandwich served with Jersey farmers market Gazpacho with a Dollop of Sour Cream

11

 

Arugula *

Baby Arugula tossed with a Raspberry Vinaigrette with sautéed Peaches, crumbled Gorgonzola and toasted Sesame Seed

8

 

Wedge *

Traditional steakhouse Salad topped with creamy Gorgonzola Dressing with roasted Grape Tomatoes and crisp Bacon

8

 

Summer Salad *

Chopped Spinach and Kale with Couscous, Blue Berries, Chick Peas, toasted Pecans with a Citrus Vinaigrette and warm Sesame crusted Goat Cheese

8

 

Scallop *

Grilled day boat Scallops set over a charred Jersey Corn, Scallion and Cilantro Salad with a Lime Burre Blanc

13

 

ENTREES

 

Salmon

Grilled Wild Alaskan Salmon, grilled, set on a roasted Garlic, Chick Pea and Manchego Pizza topped with an Arugula Salad with a roasted Pepper Vinaigrette

20

 

Summer Short Ribs *

Blackberry and Basil braised Short Ribs served with Blackberry Brandy Sauce, warm Red Bliss Potato Salad and a Jersey Tomato Salad

23

 

Tortilla Chicken

Tortilla crusted Chicken Tenders served with a Mexican Lasagna layered with Tortillas, Refried Beans, Salsa and Cheddar finished with Guacamole and Salsa

17

 

Snapper

Wild caught Red Snapper pan seared skin on served with a St. Andes and Peach Turnover with sautéed Spinach and a Goat Cheese Cream Drizzle

26

 

Duck

Pan seared Duck Breast fanned over house made Parmesan Crisps with a Plum and Mango Chutney and Haricot Vert

23

 

Lobster and Shrimp Risotto *

Sautéed cold water Tails and Shrimp with Oregon Lobster Mushrooms, Asparagus, Basil, Aborio Rice and Asiago Cheese

30

 

Hybrid Striped Bass *

A cross of White Bass and Striped Bass, pan seared and topped with a sauté of Chantrelle Mushrooms, Leeks, Asparagus, Marsala and Butter over steamed Wild Rice Blend

22

 

Pork Chop *

10 oz pan seared Prime Chop set over loaded Baked Potato Casserole with a Plum and Huckleberry BBQ Sauce and grilled Zucchini

19

 

Veal

Veal Cutlet stuffed with Basil, fresh Mozzarella and Proscuitto breaded and served over Linguini with an Olive, roasted Garlic Pomodoro Sauce

22

 

Filet  **

Center cut 8oz Filet Mingon sever with a Swiss Cheese Crustini smothered with an Onion Sherry Sauce with Haricot Vert

29

 

Tuna *

Pan seared Ahi Tuna dusted with Ginger Seasoning set over Forbidden Black Rice topped with a Sea Bean Salad with a Coconut Milk and Chili Sauce Reduction

28

 

* Gluten Free Items

** One Item can be removed to make Gluten Free

The Serenity Cafe • 2008 Route 37 East • Toms River NJ • 732-270-2088   © 2014 The Serenity Cafe