Catering

2008 Route 37 East

in the S&F Plaza

Toms River NJ 08753

732-270-2088

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Lunch
Gift Certificates | The Serenity Cafe Toms River NJ

Dinner Menu


Appetizers


Calamari

Crisp Calamari Rings tossed in a Buffalo Sauce with Gorgonzola dipping Sauce

11


Bloody Mary Salad *

Chopped Romaine tossed with crisp Bacon, chopped Celery, candied

Lemon slices and Green Olives with a Bloody Mary Vinaigrette

8


Mexican Clams*

Sautéed Littleneck Clams with Chorizo, Cilantro, White Wine and Butter

10


Antipasto Board

Marinated Eggplant, roasted Peppers, marinated Mozzarella, Sharp Provolone,

Prosciutto Di Parma, Soppressata and toasted Italian Bread

14


Malibu Bay Breeze Salad

Baby Greens with a Pineapple and Coconut Milk Vinaigrette with

dried Cranberry, toasted Coconut and Almonds

8


Romaine Heart

Blackened half of a Romaine Hearts with a Parmesan Garlic Ranch Dressing with

shredded Cheddar and roasted Garlic Croutons

8


Crazy Blue Cheese

Imported Italian Olives stuffed with Gorgonzola, breaded and fried, with Gorgonzola Dressing and grilled Cambanzola Sourdough grilled Cheese with a warm Tomato Soup Shot

10


Smoked Salmon

Pastrami smoked Salmon Napoleon layered with warm mini Naan Bread,

marinated Red Onions and Horseradish Cream

11


Mini Seafood Calzone

Lobster Meat and Shrimp in a flaky dough with Ricotta, Basil

and Parmesan with a Lobster Tomato Cream dipping Sauce

12


Spring Spinach

Baby Spinach Salad tossed with sliced Strawberries, spiced Pecans and

Goat Cheese with a Raw Honey~Poppy Seed Vinaigrette

8


Sliders

North Carolina style BBQ Pulled Pork Sliders with roasted Garlic Mayo and Vinegar Slaw

11


Entrees


Veal Cutlet

Veal Cutlets rolled with Broccoli Rabe, Hot Sausage, Provolone and Ricotta, Panko breaded

and fried served with a roasted Garlic Angel Hair Cake a White Wine Tomato Broth

24


Korean Style Cod*

Wild caught market Cod served Korean Style with a Miso~Honey Sesame Seed Glaze served in a Sweet and Sour Stew with Tofu and Vegetables

18


Rack of Lamb*

Marinated and seared served with a Mint Chimichurri, roasted

Sweet Fingerling Potatoes and Eggplant Capanada

27


Swordfish*

Cashew and Lime crusted wild caught Swordfish, pan seared, set over a

Edamane and Basmati Rice Infusion with a Spinach and Ginger Emulsion

24


Chicken

Corn Chip crusted Chicken served with a Tex-Mex Rice,

a Pineapple Kiwi Salsa and Sour Cream Cilantro Drizzle

16


Filet Mingon*

Marinated and pan seared served with a Gorgonzola Marsala Cream set

over Caramelized Mushrooms, Pearl Onions and roasted New Potatoes

29


Hybrid Bass*

Sautéed Hybrid Bass with White Beans, Olive Bruschetta,

White Wine, Stock and Arugula finished with an Olive Oil Drizzle

22


Bone in Short Rib

Slowly braised two bone Short Rib with Tomato, Onions and Stock served with Mac and Cheese Empanada and oven roasted Brussel Sprouts with a Pan Sauce

26


Smothered Pork Chop*

Marinated and served Prime Pork Chop smothered with sautéed Onions and

Gravy set over a Cherry Wood smoked Bacon Potato Hash and sautéed Spinach

20


Shrimp and Pasta

Sautéed large Shrimp with Lampascioni Onions, roasted Garlic, Vermouth, Lemon,

oven roasted Tomatoes, Parsley and Stock over Laboratorio Pasta

19


Oso Bucco*

Slowly simmered Veal Shank served with Parmesan Risotto, Haricot Vert and Pan Sauce

29


Ahi Tuna*

Pan seared Ahi Tuna served Nicoise Style with a Potato, Caper, Olive,

Tomato and Green Bean Salad served with a Lemon Parmesan Aoli

34


*GLUTEN FREE

** ONE ITEM CAN BE REMOVED TO MAKE GLUTEN FREE

The Serenity Cafe • 2008 Route 37 East • Toms River NJ • 732-270-2088   © 2016 The Serenity Cafe