2008 Route 37 East

in the S&F Plaza

Toms River NJ 08753


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Dinner Menu



Crisp Calamari Rings tossed in a Buffalo Sauce 

with Gorgonzola dipping Sauce


Antipasto Board**

Marinated Eggplant, roasted Peppers, marinated Mozzarella, Sharp Provolone, Prosciutto Di Parma, Soppressata 

and toasted Italian Bread EVOO side



Short Rib and Ricotta Ravioli served 

with a Red Wine Sauce and Parmesan


Spring Spinach*

Baby Spinach Salad tossed with sliced Strawberries, spiced Pecans and

 Goat Cheese with a Raw Honey~Poppy Seed Vinaigrette


Smoked Salmon

Pastrami smoked Salmon Napoleon piled with warm mini Naan Bread, marinated Red Onions and Horseradish Cream


Caprese Salad**

Chopped Romaine with bite size Mozzarella, roasted Peppers, Yellow and Red Grape Tomatoes with Balsamic Vinaigrette 

and Garlic Croutons 


Kale and Arugula*

Chopped Kale and Arugula with Quinoa, crumbled Blue Cheese, Blueberries and toasted Walnuts with a Yogurt, Lemon Juice, 

Honey and Sour Cream Dressing

Beet Carpaccio* 

Thinly sliced Beets served with Baby Greens toasted Sunflower Seeds and a creamy Goat Cheese Drizzle



Sautéed Shrimp with White Balsamic and Butter set in a pool of Cucumber and Avocado

 with toasted Pumpkin Seed and Micro Greens


Thai Wings

Crispy Wings tossed in a Thai Chili Sauce and Thai Basil with a 

Coconut Milk, Soy and Sesame dipping Sauce



Arctic Char*

Pan seared and set on a Puree of Cauliflower with a Sun Dried Tomato, Green Olive and Quinoa Relish with a Red Pepper Coulis


Pecan Chicken

Stuffed Chicken Breast with Marscapone, Ricotta and Artichokes with a Pecan and Panko crusted served with a Ricotta 

and Orzo "Risotto" and a Grain Mustard Cream


Duck Breast*

Pan seared and sliced served with a Radicchio, Pear, Pecan and Manchego Salad with a Cherry and White Balsamic Vinaigrette 

and crisp Potato Croutons 


Mahi Mahi

Blackened Wild caught Mahi set over  a crispy Black Bean and Cheddar Ravioli with a Poblano and Mango Salsa and Tequila and Lime Burre Blanc


Lamb Shank*

Slowly braised Lamb Shank with Carrots and Parsnips with a Sweet Potato and Horseradish Soufflé with roasted Zucchini 

and Pan Sauce


Thai Style Crab Stuffed Shrimp

Lump Crab Meat Stuffing flavored with Cilantro and Lime stuffed into large Shrimp served with a Coconut Chili Broth 

and steamed Black Rice and marinated Green Beans


Pork Tenderloin*

Mediterranean stuffed Pork with Feta, Olives, oven roasted Tomatoes and Arugula sliced and set on Feta Mashed Potatoes 

and a Green Olive Cream


Grouper Saltimbocca*

Pan seared wild caught pan seared topped with sautéed Spinach, Proscuitto and Mozzarella

set over mashed Potatoes with a Mushroom Marsala



Deconstructed Prime Hanger Sandwich**

Marinated in Red Wine and Balsamic, grilled and sliced, served with a Cheddar Biscuit, sautéed Onions, toasted Plum Tomato, Fries 

and Chimichurri and house made Steak Sauce


Veal Cutlet

Tortilla crusted Veal served with Black Beans and Rice, 

Pico De Gallo, sliced Avocado, Queso Fresco 

and roasted Poblanos and Onions


Almond Flounder Meuniere*

Wild caught Flounder dusted in Almond Flour, sautéed in Butter and Lemon, served with Rice Almondine and sautéed Spinach


Short Rib Three ways

Slowly braised boneless Cannelloni rolled in a Crepe with Ricotta and Parmesan and Tomato Sauce, an Empanada with sautéed Onions and Cheddar 

with a roasted Garlic dipping and a 

Short Rib Ragout with Root Vegetables and Stock over Pasta


The Serenity Cafe • 2008 Route 37 East • Toms River NJ • 732-270-2088   © 2016 The Serenity Cafe