Catering

2008 Route 37 East

in the S&F Plaza

Toms River NJ 08753

732-270-2088

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Lunch
Gift Certificates | The Serenity Cafe Toms River NJ

Dinner Menu


APPETIZERS


Calamari

Tender Calamari Rings fried crisp and tossed with Buffalo Sauce 

served with a Gorgonzola Dipping

11


BLT Salad**

Crisp chopped Romaine tossed with Bacon, roasted Grape Tomatoes and 

Garlic Croutons in a Chipolte Buttermilk Dressing

8


Shrimp Pasta

Sautéed large Shrimp in Ricotta, Parmesan and Cream over Farfalle Pasta

12/22


Thai Mussels*

Steamed PEI Mussels in a Red Curry Coconut Milk Broth with Ginger and Cilantro

10


Beet Napoleon*

Roasted and chopped Yellow and Red Beets layered with Goat Cheese 

toasted Almonds with a roasted Almond Vinaigrette and Arugula

9


Other Calamari

Tender Calamari Rings fried crisp tossed with roasted Garlic Sauce 

and Banana Peppers with a roasted Garlic Mayo

11


My Disco Fries*

Thick cut Fries topped with Pulled Pork, Cheese Sauce and BBQ Sauce

 with chopped Bacon and Scallions

11


Baby Kale *

Kale and Spinach tossed in a Honey and Pistachio Vinaigrette with crumbled 

Gorgonzola and diced Apples

8


Arugula*

Baby Arugula tossed with shaved Red Cabbage, Mandarin Oranges,

 Quinoa with an Orange and Vanilla Vinaigrette

8


Clam Dog

Corn Meal dusted Clam Strips, fried crisp on a toasted Potato Roll 

with Cole Slaw and Tartar Sauce 

11


ENTREES


Lamb Shank*

Braised Lamb Shank in Stock and Herbs set over a creamy Pistachio 

Polenta with crispy Leeks and roasted Pearl Onions and Pan Sauce

22


Shrimp and Chorizo Risotto* 

Sautéed large Shrimp and Chorizo with Corn and Zucchini in a creamy 

Risotto with Queso Fresco, Cilantro finished with Lime Creme

21


Bronzino

European Sea Bass stuffed with Fennel and Thyme, oven roasted and served over warm Tri-color Couscous with roasted Garlic Burre Blanc

24


Chicken*

Sautéed Chicken Breast with Apple, Red Potato and Savoy Cabbage in a Cider and Stock Sauce finished with Parsley, Butter and Grain Mustard

16


Short Rib

Boneless Short Ribs braised with Espresso, Stock and Herbs served with a Cocoa, Gorgonzola Bread Pudding with steamed Haricot Vert and Pan Sauce

25


Salmon*

Sesame Seed crusted Salmon served with a warm Goat Cheese Cheese Cake, smoked Salmon Relish and Citrus and Caper Burre Blanc

20


Filet Mingon** 

Marinated and seared served with Prosciutto and Provolone Potato Croquettes with steamed Haricot Vert and wild Mushroom Marsala Cream Sauce 

29


Stuffed Pork Tenderloin*

Dried Fig, Cranberry and Spinach stuffed Pork Tenderloin sliced over 

Carrot Puree with a Port Wine and Cranberry Broth

19


Veal Cutlets

Breaded Veal Cutlets topped with a sautéed of Broccoli Rabe, Banana Peppers, Veal Sausage roasted Grape Tomatoes with White Wine and Garlic with roasted Potatoes

24


Mahi Mahi Fajitas**

Marinated in Lime and Cilantro, oven roasted with Peppers and Onions 

served with Mexican Style Rice, Tortillas, Sour Cream and Salsa

22


Seafood Pot Pie

Chucks of Lobster Meat, Crab Meat, Scallops and Shrimp with mixed Vegetables in a rich Sherry Lobster Stock with a golden Puff Pastry Crust

30


* Gluten free

** Removal of one item to make Gluten free


The Serenity Cafe • 2008 Route 37 East • Toms River NJ • 732-270-2088   © 2015 The Serenity Cafe