Catering

2008 Route 37 East

in the S&F Plaza

Toms River NJ 08753

732-270-2088

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Lunch
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Dinner Menu



APPETIZERS


Calamari

Tender Calamari Rings fried crisp and tossed with Buffalo Sauce served with a Gorgonzola Dipping

12


Baby Kale*

Chopped Kale tossed with a Cranberry Vinaigrette with spiced Pecans, Gorgonzola and dried Cranberries          

8


Lobster Ravioli

Lobster filled Pasta with Ricotta in a Lobster and Sherry Cream

14


Pastrami Smoked Salmon

Smoked Salmon topped on a warm Dill and Goat Cheese Blini with Caper infused Cream Cheese with marinated Onions

13


Wedge*

Traditional Wedge Salad with Gorgonzola Dressing, crumbled Bacon, roasted Tomatoes and crumbled Gorgonzola

8


Blue Cheese and Duck

Fried Cambazola Blue Cheese with sliced smoked Duck Breast and a Fig Paste and Blue Cheese Crostini

12


Pumpkin Pasta

Fresh Pumpkin shaped Pasta served with a Cherrywood Bacon Cream Sauce, toasted Pumpkin Seeds and garnished with fresh Cranberries

10


Sesame Shrimp

Black and White Sesame Tempura Shrimp set around Baby Greens with a Sesame Soy Vinaigrette topped with crispy Wontons

12


Beet Napoleon*

Layers of local roasted Beets with a Pistachio Goat Cheese on a bed of Baby Arugula and a Honey Champagne Vinaigrette Drizzle

11


Spinach*

Baby Spinach tossed with an Orange Honey Vinaigrette with Pomegranate Seeds, Feta Cheese and Mandarin Orange pieces

8


Dumplings

Chicken and Lemongrass Dumplings served with Asian Noddles and a Thai Sweet Chili dipping Sauce

9


ENTREES


Prime Bone In NY Strip*

14 oz Steak seared with Butter and served with creamed Spinach, Potato Hash and Red Wine compound Butter

32


Lamb Shanks

Braised Lamb Shanks in Stock and Rosemary served with Pea and Mint stuffed Ravioli, pan Sauce and Cauliflower Puree

24


Salmon

Pan seared, served with a  Butternut Squash, roasted Pepper, Spinach and Goat Cheese Soufflé Pinwheel with a Cranberry Burre Blanc

22


Prime Pork Chop*

14 oz Pan seared Chop set over a roasted Sweet Potato Puree with a Rosemary Cranberry Reduction and sautéed Spinach

24


Veal Cutlet

Panko breaded Veal topped with a Sauce of Banana Peppers, Broccoli Rabe, crispy Potatoes and Italian  Sausage with a roasted Garlic Broth

24


Boneless Short Ribs

Braised with Apple, Root Vegetable and Stock served with a Cheddar and Cherrywood Bacon Bread Pudding and Green Beans

26

Tuna

Pan seared Ahi Tuna served over a warm Asian Noodle Salad with Pineapple Coconut Milk emulsion and Asian Slaw

29


Chicken Cacciatore*

Semi Boneless Half Chicken served in a traditional Cacciatore style with Tomatoes, Mushrooms and Red Wine served over steamed Rice

16


Perch*

Blackened Perch Filet set over Basmati Rice with a Mango Burre Blanc and a Tropical Fruit Salsa

19


Striped Bass*

Oven roasted Hybrid Bass served with a Butternut Squash Flan, sautéed Spinach and roasted Red Beet Puree

24


Chicken Saltimbocca*

Pan seared Chicken Breast topped with sautéed Spinach, Prosciutto and fresh Mozzarella set over Mashed Potatoes and Mushroom Marsala

17


Shrimp and Pasta

Sautéed Shrimp with sun dried Tomatoes, Artichoke Hearts and Pesto with a roasted Tomato Butter Sauce over fresh Bucatini

20




The Serenity Cafe • 2008 Route 37 East • Toms River NJ • 732-270-2088   © 2016 The Serenity Cafe