Lunch Menu


  • Blackened Chicken served over Romaine with Black Beans, shredded Cheddar Cheese, chopped Tomatoes, crispy Tortilla and Lime Vinaigrette $11
  • Grilled Shrimp over Spinach with Strawberry Borsin Dressing with Gorgonzola, candied Nuts and Mango $12
  • Crab Cakes served over Greens with Tomato, Roasted Peppers and Sun-dried Tomato Mayo and roasted Thyme Apple Honey Vinaigrette $13
  • Chicken Salad over Greens with Tomatoes, Roasted Peppers and Balsamic $9
  • Garden Salad with Salmon, roasted Corn, Pepper Cherry Tomatoes, Cucumber, Feta Cheese and Vanilla Dressing $12
  • Black and Blue Steak served over Romain with Bacon and Blue Cheese Dressing $14


  • Turkey Wrap serves with Cole Slaw, Bacon and Swiss
  • Meatloaf Wrap serves with Greens, Caramelized Onions, Cheddar Cheese and Garlic Dressing
  • Ultimate Chicken Wrap with Caramelized Onions, Pesto, Roasted Peppers and Greens
  • Vegetable Wrap with assorted Roasted Vegetables, Brie, Greens and Balsamic
  • Chicken or Tuna Wrap with Romaine, Tomato and Swiss


  • Tuna Melt served with Tomato and Swiss
  • Roasted Beef Melt with Horseradish Mayo, Swiss and Caramelized Onions
  • Buffalo Chicken served with Provolone, crumbled Blue Cheese and a Salad with Gorgonzola Dressing
  • Proscuitto Melt with Artichoke, Sun-Dried Tomato, Sliced Mozzerella and Garlic Dressing
  • Chicken Fajita served with Roasted Peppers, Onions, fried Beans, Avocado, Pepper Jack and Cheddar Cheese


  • Rueben with Sour Kraut, Swiss Cheese and Thousand Island Dressing
  • Cuban Panini with Shredded Pork, sliced Pickles, Provolone Cheese and Roasted Garlic Mayo
  • Roasted Beef Panini served with Brie, Fig Jam and sliced Apple
  • Eggplant Parmesan Panini served with sliced Mozzarella