Lunch Menu


Seared Tuna with dried cranberries, almonds, and feta
with a cranberry orange vinaigrette crispy onions


Coconut Shrimp Salad over greens with mango vinaigrette
dice tomatoes and peppers with crispy tortillas


Grilled Shrimp over spinach with strawberry borsin dressing
with gorgonzola, candied nuts and mango


Grilled Chicken over hoped romaine with mandarin oranges, chopped apples,
shredded cheddar with cider vinaigrette and crisps tortillas


Crab Cakes served over greens with tomato, roasted peppers
and sun-dried tomato mayo and roasted thyme apple honey vinaigrette


Chicken Salad over greens with tomatoes, roasted peppers and balsamic

All Sandwiches served with house made chips


  • Chicken Fajita Wrap served with roasted peppers, onions, fried beans, avocado,
    pepper jack and greens


    Meatloaf Wrap served with caramelized onions,
    cheddar cheese served with a balsamic salad in center


    Roasted Beef Wrap served with horseradish mayo, swiss and caramelized onions
    and greens


    Buffalo Chicken Wrap served with blue cheese dressing and greens


    Vegetable Wrap with assorted roasted vegetables, brie, greens and balsamic


    Grilled Chicken Wrap with chipolte mayo, cheddar, tomatoes and greens


Tuna Melt served with tomato and swiss


Roasted Beef Melt served with horseradish mayo, swiss and caramelized onions and greens


Pepper Ham Melt with honey mustard, swiss and tomatoes


Turkey Melt with artichokes, sun dried tomatoes and provolone


BBQ Pulled Pork Melt with cheddar and crispy onions with salad served with gorgonzola


Pastrami Rueben Panini served with sour kraut, swiss cheese
and thousand Island dressing


Blackened Chicken Panini with chipolte mayo, provolone and tomato


Roasted Beef Panini served with brie, fig jam and sliced apple


Short Rib Quesadillas with cheddar and pico served with guacamole and sour cream


Brisket, Short Rib and Chuck Burger served with choice of cheese, lettuce,
tomatoes and fries


Grilled Chicken Napoleon with roasted vegetables and provolone served
with a house salad