Menu

New Years Eve Menu

seatings 5 and 5:30

or

7:15 and 7:45

 

Appetizer Choice
Bang Bang Shrimp*
Crispy Shrimp tossed in a creamy Chili Sriracha Sauce
 Calamari
Crisp Calamari Rings tossed in a Buffalo Sauce with Gorgonzola dipping Sauce
Beet Napoleon*
Roasted beets layered with pistachio goat cheese micro green and fig vanilla balsamic drizzle
Gnocchi
Potato gnocchi tossed in a roasted garlic cream with pulled short rib meat

 

Salad Choice
Caesar**
Crisp romaine tossed with house made dressing with parmesan and croutons
Serenity Salad*
Baby green tossed with a cranberry orange vinaigrette garnished with toasted almonds, goat cheese, dry cranberries and mandarin oranges
Wedge*
Iceberg wedge topped with gorgonzola dressing, roasted tomatoes, crumbles blue cheese and bacon

 

Entree Choice
Surf and Turf*
Sliced tenderloin with red wine sauce and a 4oz lobster tail with melted butter with a twice baked potato asparagus
Short Ribs**
Tuscan braised short ribs with rich tomato sauce with mac and cheese empanada and crispy Brussel sprouts
Veal Chop Valdostano
Panko Crusted veal chop topped with eggplant, prosciutto, spinach and mozzarella with a sherry, garlic tomato sauce with garlic roasted potatoes
Salmon*
Pan seared Faroe Island salmon over goat cheese polenta with roasted pepper Burre Blanc with sautéed spinach

 

Dessert Choice
Traditional Tiramisu with coffee ice cream and chocolate sauce
Pearl Sugar waffle sundae with Vanilla bean ice cream and mixed berries
Chocolate Cheesecake with marinated berries and whipped cream

 

Price Per person $63.00 Plus tax and gratuity