Sharable Starters


*Southwestern Nachos
crispy corn tortillas topped with chorizo, queso fresco, cheddar served hot and topped with pico di gallo, sour cream and diced avocado  $11


Calamari- Crispy calamari rings tossed in a roasted garlic broth with banana peppers with balsamic drizzle and roasted garlic mayo dipping  $14


Flatbread of the Day  $11


Ask your server for todays preparation


Dumplings- chicken and lemongrass stuffed wonton served with a red chili sauce  $10


Coconut Shrimp- coconut crusted large shrimp served with mango dipping sauce  $12


Tomato and Mozzarella- Layers of fresh mozzarella and beef steak tomatoes with pesto and balsamic reduction $10


Mozzarella en Corazza- Italian bread with prosciutto, mozzarella and pesto egg crusted and served with spicy marinara $11


Sliders – pulled pork sliders with vinegar BBQ sauce with house made cole slaw  $11


Salads and Soup


corn crab bisque bowl $ 6
French onion soup crock $4


*Traditional Wedge- crisp iceberg topped with Gorgonzola dressing, crumbled Gorgonzola, crisp bacon and roasted tomatoes  $ 8


**Caesar Salad- crisp romaine tossed with house made dressing topped with croutons and parmesan cheese  $ 7


*Baby Greens Salad-baby greens tossed with orange and cranberry vinaigrette, crumbled goat cheese, honey almonds, mandarin oranges and dry cranberries   $ 8


*Spinach Salad- chopped spinach tossed with strawberry dressing,
sliced strawberries, toasted walnuts and sliced red onion  $ 8


House salad  $3




Shrimp Fra Diablo- sautéed large shrimp served in our spicy marinara tossed with bucatini $22


*Flat Iron steak- Marinated and grilled served with mashed and red wine sauce and asparagus  $22


Salmon- pretzel crusted Faro Island Salmon with grain mustard cream sauce, goat cheese mashed potatoes and asparagus $25


Pork Tenderloin- Grilled medallions served with tomato and bread salad with balsamic glaze $19


*Chicken Saltimbocca- sautéed chicken breast topped with prosciutto, mozzarella and sautéed spinach. served over mashed potatoes with marsala sauce $17


Crab Cakes- lump crab meat cakes made with ritz crackers and old bay served with crisp potatoes tartar sauce and cole slaw $26


Lobster Ravioli- Fresh pasta stuffed with chunks of lobster and ricotta with a sherry lobster cream sauce and asparagus  $22


*BBQ Platter- Half rack ribs and pulled pork with house made bakes beans and cole slaw $25


Pasta- Sautéed chicken with sausage, white beans and broccoli rabe over bow tie pasta with a roasted garlic broth $16


*Pub Steak- Grilled with garlic butter and served with roasted potatoes and asparagus  $27


*Red Snapper- Grilled with cilantro and lime served with steamed coconut rice and mango salsa $25


Fritos Chicken- Breaded with crushed Fritos and served with house made mac and cheese with sautéed spinach $17


Veal Valdestano – Breaded veal cutlet topped with prosciutto, eggplant, spinach and mozzarella with sherry tomato sauce and roasted potatoes $26






The Best Burger mix of short rib, chuck and hanger steak grilled


Served on brioche roll
with lettuce and tomato with fries $13
choice of toppings-


Sautéed onions
cheese – cheddar, swiss, blue, american


Pecan Wood bacon (additional $2)
Pulled pork       (additional $3)