Menu

SERENITY SOUTH RESTAURANT

609-622-8711

DINNER MENU

 

 
Sharable Starters

 

 
*Southwestern Nachos
crispy corn tortillas topped with chorizo, queso fresco, cheddar served hot and topped with pico di gallo, sour cream and diced avocado  $11

 

 
Calamari- Crispy calamari rings tossed in a roasted garlic broth with banana peppers with balsamic drizzle and roasted garlic mayo dipping  $14
 

 

Flatbread of the Day  $11

 

Ask your server for todays preparation
 

 

Dumplings- chicken and lemongrass stuffed wonton served with a red chili sauce  $10
 

 

Coconut Shrimp- coconut crusted large shrimp served with mango dipping sauce  $12
 

 

Tomato and Mozzarella- Layers of fresh mozzarella and beef steak tomatoes with pesto and balsamic reduction $10

 

 
Mozzarella en Corazza- Italian bread with prosciutto, mozzarella and pesto egg crusted and served with spicy marinara $11

 

 
Sliders – pulled pork sliders with vinegar BBQ sauce with house made cole slaw  $11
 

 

Salads and Soup

 

 
corn crab bisque bowl $ 6
French onion soup crock $4
 

 

*Traditional Wedge- crisp iceberg topped with Gorgonzola dressing, crumbled Gorgonzola, crisp bacon and roasted tomatoes  $ 8

 

 
**Caesar Salad- crisp romaine tossed with house made dressing topped with croutons and parmesan cheese  $ 7
 

 

*Baby Greens Salad-baby greens tossed with orange and cranberry vinaigrette, crumbled goat cheese, honey almonds, mandarin oranges and dry cranberries   $ 8
 

 

*Spinach Salad- chopped spinach tossed with strawberry dressing,
sliced strawberries, toasted walnuts and sliced red onion  $ 8
 

 

House salad  $3
 
 
 
 

 

Entrees

 

 
Shrimp Fra Diablo- sautéed large shrimp served in our spicy marinara tossed with bucatini $22
 

 

*Flat Iron steak- Marinated and grilled served with mashed and red wine sauce and asparagus  $22
 

 

Salmon- pretzel crusted Faro Island Salmon with grain mustard cream sauce, goat cheese mashed potatoes and asparagus $25

 

 
Pork Tenderloin- Grilled medallions served with tomato and bread salad with balsamic glaze $19
 

 

*Chicken Saltimbocca- sautéed chicken breast topped with prosciutto, mozzarella and sautéed spinach. served over mashed potatoes with marsala sauce $17

 

 
 
Crab Cakes- lump crab meat cakes made with ritz crackers and old bay served with crisp potatoes tartar sauce and cole slaw $26

 

 
Lobster Ravioli- Fresh pasta stuffed with chunks of lobster and ricotta with a sherry lobster cream sauce and asparagus  $22

 

 
*BBQ Platter- Half rack ribs and pulled pork with house made bakes beans and cole slaw $25
 

 

Pasta- Sautéed chicken with sausage, white beans and broccoli rabe over bow tie pasta with a roasted garlic broth $16

 

 
*Pub Steak- Grilled with garlic butter and served with roasted potatoes and asparagus  $27
 

 

*Red Snapper- Grilled with cilantro and lime served with steamed coconut rice and mango salsa $25
 

 

Fritos Chicken- Breaded with crushed Fritos and served with house made mac and cheese with sautéed spinach $17

 

 
Veal Valdestano – Breaded veal cutlet topped with prosciutto, eggplant, spinach and mozzarella with sherry tomato sauce and roasted potatoes $26

 

 

 

Burgers
 

 

The Best Burger mix of short rib, chuck and hanger steak grilled
 

 

Served on brioche roll
with lettuce and tomato with fries $13
choice of toppings-

 

Sautéed onions
pickles
cheese – cheddar, swiss, blue, american
 

 

Pecan Wood bacon (additional $2)
Pulled pork       (additional $3)