Menu

SERENITY SOUTH RESTAURANT

609-622-8711

APPETIZER

 

Calamari

Tender Calamari Rings fried crisp and tossed with Buffalo Sauce 

served with a Gorgonzola Dipping

12

 

Wedge* 

Crisp Iceberg topped with Gorgonzola Dressing, crumbled Gorgonzola, roasted Tomatoes and crisp Bacon

8

 

Beet Napoleon*

Diced Beets layered with pistachio goat cheese with a fig and vanilla balsamic drizzle with local micro greens

10

 

Bang Bang Shrimp*

Lightly dusted shrimp fried crisp tossed in creamy Bang Bang sauce

12

 

Baby Greens

Chopped baby greens with a cranberry orange vinaigrette with toasted almonds, crumbled goat cheese, mandarin oranges and dried cranberries

8

 

Dumplings

Chicken dumplings with a Thai chili dipping sauce 

9

 

ENTREES

 

Veal Cutlet

Panko crusted veal cutlet toped with sautéed spinach and mushrooms and provolone set over a wild mushroom and parmesan risotto

24

 

Chicken*

Sautéed chicken tenders with local wild mushrooms and asparagus with marsala, cream and basil over rice

17 

 

Boneless Short Ribs

Braised short ribs with tomato, garlic and basil served with a Garlic Explosion and parmesan bread pudding and bacon roasted Brussel sprouts 

24

 

Pork Tenderloin

Pork medallions sautéed with roasted peppers, onions and Italian tomatoes with basil and herbs with roasted potatoes 

19

 

Teres Major*

Seared petite filet, roasted and sliced over gorgonzola mashed potatoes with a brandy pepper corn sauce, steamed asparagus

20

 

Pasta

Sautéed shrimp with english peas, diced prosciutto with white wine, tomato bruschetta , white wine and cream over cavatelli 

20

 

Angus Burger

Blend of chuck, brisket and hanger with lettuce and tomato on a brioche roll with fries

13

 

Mahi Mahi*

Pan seared fish served over steamed coconut milk rice with a mango salsa

21

* gluten free