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Thanksgiving Dinner To Go

 

A complete meal for the home ready to heat and serve.
Pick up on Thanksgiving Day

 

2008 Route 37 East
Toms River, NJ

Phone 732-270-2088

 

The Thanksgiving Package
Serves 8 People – $269.00
Serves 16 People – $389.00

 

SOUP
Portabella Mushroom Bisque
or
Butternut Squash Bisque

 

SALAD
Mixed Green Salad with a Basil Balsamic

 

DINNER
Roasted Turkey
18-20 lb. 24-26 lb.
Sausage Stuffing Outside the Bird

Mashed Potatoes
Mashed Sweet Potatoes
Green Bean Almandine
Glazed Honey-Mustard Baby Carrots
Dinner Rolls
Cranberry Sauce
Traditional Turkey Gravy

 

DESSERT
Choice of Two Desserts (8 people)
Choice of Three Desserts (16 people)

Pumpkin Pie – The Original, and still the best!

Deep Dish Apple Pie – Warmed slightly, served with Caramel Sauce

Apple Crisp – Cooked Apples in Cider and Brown Sugar under a Crispy Topping

Fallen Chocolate Soufflé Cake – Served with Raspberry Sauce

Pecan Pie – Plenty of Pecans in a rich corn syrup and Brown Sugar Custard

 

OPTIONS
Extra Side Dishes
Stuffing, Mashed or Sweet Potatoes – $6.99 lb.
Vegetables – $6.99 lb.
Salad – $7.99 lb.

Extra Soups – $8.95 qt.

Extra Desserts – $21.95 ea.

Fresh Turkey Breast – 4-9 lb. average. You must purchase the entire breast; we will not split this item. Extra gravy is included. – $12.99 lb.

Roasted Turkey – We will roast a larger turkey for your package on request. We will charge based on the weight of turkey. Please specify extra amount and we will purchase a turkey within 2-3 lb. of your selection. – $8.99 lb.

 

All meals are packaged and ready to heat and serve with precise directions. Heating will take approximately 60 to 90 minutes from start to finish.

 

For safety reasons, we will not stuff turkeys for these packages.

 

HEATING INSTRUCTIONS
In order to make this process as easy as possible, we have prepared, and packaged, your dinner to be heated, then served!

Soup – The soup is packaged in 1 qt. containers. Just empty the contents of the soup into a pot and bring to a boil, stirring occasionally. (Be careful with the Butternut Squash Bisque)

Turkeys – The turkeys are cooked to a temperature of 165 degrees, and immediately chilled. When you arrive home with your turkey, leave it out at room temperature for 1 hour prior to heating. Heat in a 350 degree oven as follows:
18-20 lb turkeys – 1 hour, covered
24-26 lb. turkeys – 1¾ hours, covered

Mashed Potatoes, Sweet Potatoes, and Stuffing – All of these items are packed in containers that are oven ready. Heat these items in a 350 degree over, covered, for 20 minutes. Remove covers and continue to heat for an additional 10 minutes.

Vegetables – All of these items are packed in containers that are oven ready.
Heat these items in a 350 degree over, covered, for 20 minutes.

 

Gravy – Heat gravy on top of stove in a pot, until boiling. Stir frequently!

 

Desserts
Apple Pie – Can be served warm, or at room temperature. Heat pie for 10-15 minutes in a 350 degree oven, uncovered.

Apple Crisp – The Apple Crisp needs to be cooked. Remove cover, place in a 350 degree oven for 35-40 minutes. Crisp will be browned on top, and bubbling slightly. Allow to rest, out of over, for 10 minutes prior to serving.

Pecan Pie – Can be served slightly warm, or at room temperature. Heat tart in 350 degree oven for 7-9 minutes.

 

All orders must be in by Friday, November 17th